Home›Stews, Braises and Sauced Dishes›Cooking MethodBrowse ByCooking MethodFactsCooking MethodSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1Cooking MethodFilter Results15 entriesCuisineAllAlgerian Cuisine (1)American Cuisine (3)Bengali Cuisine (1)British Cuisine (4)Cambodian Cuisine (1)Cameroonian Cuisine (1)Canadian Cuisine (1)Chilean Cuisine (1)Chinese Cuisine (2)Cuban Cuisine (1)Danish Cuisine (1)Egyptian Cuisine (1)Filipino Cuisine (4)Finnish Cuisine (1)French Cuisine (4)Georgian Cuisine (2)German Cuisine (2)Greek Cuisine (2)Guatemalan Cuisine (1)Indian Cuisine (3)Indonesian Cuisine (3)Israeli Cuisine (1)Italian Cuisine (3)Japanese Cuisine (3)Korean Cuisine (3)Lao Cuisine (1)Macanese Cuisine (1)Mexican Cuisine (3)Middle Eastern Cuisine (1)Moroccan Cuisine (1)Polish Cuisine (2)Portuguese Cuisine (1)Russian Cuisine (1)Senegalese Cuisine (1)Serbian Cuisine (1)South African Cuisine (1)Spanish Cuisine (1)Swedish Cuisine (1)Thai Cuisine (1)Tunisian Cuisine (1)Turkish Cuisine (3)West African Cuisine (3)CourseAllAppetizer (1)Main Course (14)Side Dish (5)Snack or Street Food (2)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (6)Contains Fish or Shellfish (5)Contains Meat or Poultry (12)Vegan (5)Vegetarian (2)Main IngredientAllBacon (2)Banana (1)Barley (2)Basil (1)Bay Leaf (2)Beef (7)Bell Pepper (1)Black Pepper (1)Brown Sugar (1)Cabbage (3)Capon (1)Carp (1)Carrot (1)Cauliflower (1)Chicken (7)Chickpea (1)Chili Pepper (5)Coconut (2)Coconut Milk (3)Common Bean (1)Coriander (1)Corned Beef (2)Crayfish (1)Cream (2)Cumin (1)Egg (3)Eggplant (1)Fennel (1)Fermented Black Beans (1)Fish (1)Galangal (1)Garam Masala (1)Garlic (6)Ginger (1)Goat Meat (1)Green Bean (1)Green Pea (1)Ground Beef (1)Ground Meat (2)Jackfruit (1)Kecap Manis (1)Lamb (1)Lard (1)Lemon (2)Lemongrass (1)Liver (2)Macaroni (1)Marjoram (1)Mayonnaise (1)Milk (1)Mushroom (1)Mustard (1)Mutton (1)Navy Bean (1)Olive Oil (3)Onion (12)Palm Sugar (1)Peanut (2)Peanut Sauce (1)Pike (1)Pork (3)Pork Belly (1)Potato (3)Rice (1)Salt Pork (1)Shallot (2)Shrimp (2)Sour Cream (1)Soy Sauce (3)Spice (1)Star Anise (1)Sugar (1)Tempeh (1)Thyme (1)Tofu (1)Tomato (7)Tripe (1)Turmeric (2)Veal (4)Vegetable (1)Vegetable Oil (1)Vinegar (2)Whitefish (1)Yogurt (3)Dish FamilyAllEast Asian Stews, Braises and Sauced Dishes (5)European Stews, Braises and Sauced Dishes (11)Latin American and Caribbean Stews, Braises and Sauced Dishes (4)Middle Eastern and North African Stews, Braises and Sauced Dishes (4)North American Stews, Braises and Sauced Dishes (3)South Asian Stews, Braises and Sauced Dishes (3)Southeast Asian Stews, Braises and Sauced Dishes (6)Sub-Saharan African Stews, Braises and Sauced Dishes (5)Format/TypeAllEast Asian Stews, Braises and Sauced Dishes (5)European Stews, Braises and Sauced Dishes (11)Latin American and Caribbean Stews, Braises and Sauced Dishes (4)Middle Eastern and North African Stews, Braises and Sauced Dishes (4)North American Stews, Braises and Sauced Dishes (3)South Asian Stews, Braises and Sauced Dishes (3)Southeast Asian Stews, Braises and Sauced Dishes (6)Sub-Saharan African Stews, Braises and Sauced Dishes (5)Origin RegionAllAfrica (3)Asia (1)Bangladesh (1)Cambodia (1)Cameroon (1)Canada (1)Central Europe (1)Central Java (1)China (4)Cuba (1)Denmark (1)Estonia (1)Europe (1)Finland (1)France (3)Georgia (2)Germany (1)Greece (2)Guatemala (1)India (2)Indonesia (3)Italy (2)Japan (3)Lebanon (1)Mexico (3)Peru (1)Philippines (4)Poland (1)Portugal (1)Russia (1)Senegal (1)Serbia (1)South Africa (1)South Korea (3)Southeast Asia (1)Sweden (1)Tunisia (1)Turkey (2)United Kingdom (5)United States (2)West Africa (2)Yorubaland (2)Era (Origin Period)All800 (1)802 (1)1100 (1)1350 (1)1400 (3)1500 (1)1609 (1)1682 (1)1791 (1)1800 (1)1857 (1)1860 (1)1864 (1)1867 (1)1868 (1)1871 (1)1952 (1)1955 (1)1960 (1)1976 (1)1987 (1)2021 (1)TraditionAllChristmas Feast Traditions (5)Easter Food Traditions (2)Fermentation (2)Lenten Fasting Foods (3)Mezze (2)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (2)Salt Curing, Smoking and Drying (3)Street Food Culture (4)Wedding Feast Traditions (2)Equipment NeededAllOven (3)Pan (1)Pot (1)Heat LevelAllHigh (3)Low (2)Medium (1)Origin Period, From (Year)All-12,400 (1)500 (1)1661 (1)Show ResultsBrowseCompareBakingCooking Method10 entriesBarbecueCooking Method1 entryBoilingCooking Method15 entriesBraisingCooking Method15 entriesFermentationCooking Method1 entryFryingCooking Method4 entriesGrillingCooking Method1 entryMarinationCooking Method6 entriesPoachingCooking Method4 entriesRoastingCooking Method1 entrySautéingCooking Method3 entriesSimmeringCooking Method2 entriesSteamingCooking Method5 entriesStewingCooking Method14 entriesStir FryingCooking Method2 entriesSources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.