Roasting

Roasting can be done in pans in ovens, or on spits over open-fires

pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico.

Roast beef is a dish of beef that is roasted, generally served as the main

It is a glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour and

North American spelling), kebob, or kabab (Kashmiri) is a variety of roasted meat dishes that originated in the Middle East.

Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce

Hainanese chicken rice is a dish of poached or roasted chicken with seasoned rice, served with chilli sauce and usually

Pinole, also called pinol, is roasted ground maize.

불고기 [puɭɡoɡi], lit. 'fire meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef,

The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin

Méchoui (Arabic: مشوي) or meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine.

also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer.

(Arabic: محمّر, lit. 'reddened'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried

is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

of meat cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until

Betutu (Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

bamboo is a common Southeast Asian dish consisting of glutinous rice roasted inside specially prepared bamboo sections of different diameters

African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which sometimes

Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers,

Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic,