Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere it is one of the meats commonly served at Sunday lunch or dinner, typically alongside Yorkshire pudding as a standard side dish. Sliced roast beef is also sold as a cold cut and used as a sandwich filling, and leftovers may be minced and made into hash. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Roast beef (Wikipedia)
Source Roast beef (Wikipedia)
Uses Ingredient
Source Roast beef (Wikipedia)
In the Other Atlases
Sources
1. Roast beef (Wikipedia)
entity record, Name (dietary-suitability)
Name: Roast beef
- In Cuisine: British Cuisine, Wikipedia category list
- In Cuisine: South African Cuisine, Wikipedia category list
- Uses Ingredient: Beef, Infobox main_ingredient field: Beef
View the Source2. Roast beef (Wikidata)
P495 (country of origin): EnglandQuote, P495 (country of origin): England
England
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