Marination

It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut,

The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and

veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own

is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes,

Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala).

is a traditional cold dish consisting of raw fish or shellfish marinated in citrus and seasonings.

meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay

It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a

[ˈzaʊ̯ɐˌbʁaːtn̩] ) is a traditional German roast of heavily marinated meat.

and wing (Pecho) or leg and/or thigh (Paa/Hita) parts, that is marinated in a mixture of calamansi, black pepper, coconut vinegar and

Cağ kebabı (Turkish: [ˈdʒaː ceˈbabɯ]) is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province,

is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi).

Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef

manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce,