Shuizhu is a Chinese dish that originated in Sichuan cuisine; its name literally means water-boiled meat. The dish consists of meat, chili pepper and vegetable oil. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionPeople's Republic of China 2 Connections
In Cuisine
Source Shuizhu (Wikipedia)
Prepared By Technique
Source Shuizhu (Wikipedia)
Uses Ingredient
Source Shuizhu (Wikipedia)
Source Shuizhu (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Shuizhu (Wikipedia)
Lead section
Shuizhu (Chinese: 水煮; pinyin: shuǐzhǔ, [ʂwěɪ ʈʂù ɻôʊ pʰjɛ̂n]) is a Chinese dish which originated from Sichuan cuisine; its name literally means "water-boiled (meat)".
Prepared By Technique: Boiling, Lead sentence
originated from Sichuan cuisine; its name literally means "water-boiled (meat)". The dish consists of meat, chili pepper, and vegetable
In Cuisine: Chinese Cuisine, lead paragraph
Shuizhu (Chinese: 水煮; pinyin: shuǐzhǔ, [ʂwěɪ ʈʂù ɻôʊ pʰjɛ̂n]) is a Chinese dish which originated from Sichuan cuisine; its name literally means "water-boiled (meat)".
View the Source2. Shuizhu (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
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