Orange chicken is an American Chinese dish of fried chicken coated in a sweet, orange-flavored chili sauce glaze, developed as part of the Americanized Chinese cuisine that emerged in United States restaurants. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Orange chicken (Wikipedia)
Prepared By Technique
Source Orange chicken (Wikipedia)
Uses Ingredient
Source Orange chicken (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Orange chicken (Wikipedia)
Sources
1. Orange Chicken (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
2. Orange chicken (Wikipedia)
Article text
According to Panda Express, their executive chef Andy Kao developed the original Chinese-American orange chicken recipe around the time a location opened at Ala Moana Center in Honolulu, Hawaiʻi in 1987, the first location outside of California.
Introduction
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze.
Uses Ingredient: Chicken, infobox main_ingredient field
Chicken, orange sauce or orange peels
Prepared By Technique: Frying, Lead sentence
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze.
In Cuisine: American Cuisine, Lead section
is an American Chinese dish
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