Cilbir, also called Turkish eggs, is a Turkish dish of poached eggs served with yogurt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Period, From (Year) Connections
In Cuisine
Source Cilbir (Wikipedia)
Prepared By Technique
Source Cilbir (Wikipedia)
Uses Ingredient
Source Cilbir (Wikipedia)
Source Cilbir (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Cilbir (Wikipedia)
Introduction
There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century.
Lead
There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century.
https://en.wikipedia.org/wiki/%C3%87%C4%B1lb%C4%B1r (dietary-suitability)
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt.
- In Cuisine: Turkish Cuisine, Wikipedia category list
Prepared By Technique: Poaching, Lead sentence
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).
Uses Ingredient: Egg, lead paragraph
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).
Uses Ingredient: Yogurt, lead paragraph
Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).
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