Oeufs en meurette is a traditional dish of Burgundian cuisine built around poached eggs served in a meurette sauce, a red wine sauce also known as a bourguignon sauce. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Connections
In Cuisine
Source Oeufs en meurette (Wikipedia)
Prepared By Technique
Source Oeufs en meurette (Wikipedia)
Uses Ingredient
Source Oeufs en meurette (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Oeufs en meurette (Wikipedia)
Lead section
Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
Prepared By Technique: Poaching, Lead sentence
en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
In Cuisine: French Cuisine, lead paragraph
Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
Uses Ingredient: Egg, lead paragraph
Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
In Group: European Stews, Braises and Sauced Dishes, lead paragraph
Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
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