Romeritos is a Mexican dish from central Mexico made from the tender sprigs of a seepweed plant, boiled or steamed and served in a mole sauce flavored with dried shrimp. It is commonly served with boiled potatoes, nopales and shrimp or shrimp fritters, sometimes alongside bread or in tacos. The dish traces to Aztec-era foodways and remains closely associated with Christmas and Lenten meals in Mexico. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Romeritos (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Mexico, originated there.
Sources
1. Romeritos (Wikipedia)
https://en.wikipedia.org/wiki/Romeritos (dietary-suitability)
Romeritos is a Mexican dish from Central Mexico, consisting of tender sprigs of seepweed that are boiled or steamed and sometimes served in a mole poblano flavored with dried shrimp.
- In Cuisine: Mexican Cuisine, Wikipedia category list
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