Fërgesë is a traditional Albanian dish from Central Albania, a vegetable and cheese casserole made from red or green peppers, tomatoes, onions, garlic and the salted curd cheese gjizë, slow-cooked in olive oil and baked until the ingredients form a creamy mixture. It is typically served hot as a main course or side dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
Uses Ingredient
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Albania, originated there.
Sources
1. Fërgesë (Wikipedia)
https://en.wikipedia.org/wiki/F%C3%ABrges%C3%AB (dietary-suitability)Quote, https://en.wikipedia.org/wiki/F%C3%ABrges%C3%AB (dietary-suitability)
It is a vegetable and cheese casserole made from red or green peppers, tomatoes, onions, garlic and gjizë, slowly cooked in olive oil and baked until the ingredients combine into a creamy mixture.
Fërgesë (Wikipedia)
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Garlic, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Tomato, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Onion, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Bell Pepper, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
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