Shrimp curry, also known as prawn curry, is a curry dish found across several cuisines: Burmese cuisine, Indonesian cuisine in Indonesia, Indo-Portuguese cuisine in Goa, India and in Portugal, Mozambican cuisine in Mozambique, and Thai cuisine in Phuket, Thailand.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Shrimp curry (Wikipedia)
Source Shrimp curry (Wikipedia)
Uses Ingredient
Source Shrimp curry (Wikipedia)
In the Other Atlases
Sources
1. Shrimp Curry (Wikipedia)
Quote
Shrimp curry...also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine...Indo-Portuguese cuisine...Mozambican cuisine...and Thai cuisine.
Shrimp curry (Wikipedia)
Uses Ingredient: Shrimp, infobox main_ingredient field
Shrimp and aromatics
In Cuisine: Burmese Cuisine, lead paragraph
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
In Cuisine: Indonesian Cuisine, lead paragraph
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
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