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Jianbing guozi

Breads, Flatbreads and Savory Pastries

Jianbing guozi is a popular Chinese street food that originated in Tianjin. The term was first documented in the Tianjin Ta Kung Pao newspaper on November 20, 1933, though the exact origin of the name has not been verified. In June 2017 the skill of making jianbing guozi was added to Tianjin's municipal intangible cultural heritage list, and it is described as one of China's most beloved street breakfasts, especially in Tianjin and the neighboring province of Hebei. It is a sub-category of the broader jianbing pancake and consists of a pancake made from mung bean flour and eggs, filled with youtiao, and served with sweet bean sauce, diced green onion, and optionally chili sauce.

Facts
Origin Period, From (Year)
from 1933 2
Origin Region
Tianjin 3
Classification
Course
Snack or Street Food 1
Connections

Expresses Tradition

Source Jianbing guozi (Wikipedia)

In Cuisine

Source Jianbing guozi (Wikipedia)
In the Other Atlases
Sources
1. Jianbing guozi (Wikipedia)
https://en.wikipedia.org/wiki/Jianbing_guozi
Quote, https://en.wikipedia.org/wiki/Jianbing_guozi
Jianbing guozi is a popular Chinese street food originating in Tianjin.
2. Jianbing guozi (Wikipedia)
Quote
The term was first documented in the Tianjin Ta Kung Pao on 20 November 1933.
3. Jianbing guozi (Wikidata)
P495 (country of origin): Tianjin
Quote, P495 (country of origin): Tianjin
Tianjin
View the Source
Jianbing guozi (Wikipedia)
  • Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in China
  • In Cuisine: Chinese Cuisine, lead paragraph
    Jianbing guozi (Chinese: 煎饼果子; pinyin: Jiānbǐng guǒzi, "deep-fried dough sticks rolled in a thin pancake") is a popular Chinese street food originating in Tianjin.
View the Source
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