Home›Stews, Braises and Sauced Dishes›Format/Type›East Asian Breads and Pastries›All East Asian Breads and PastriesBrowse ByAll East Asian Breads and PastriesFactsAll East Asian Breads and PastriesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountdough of flour and water leavened and baked 1All East Asian Breads and PastriesFilter Results16 entriesCuisineAllJapanese Cuisine (1)Main IngredientAllCabbage (1)Flour (1)Era (Origin Period)All220 (1)960 (1)1921 (1)CourseAllDessert (2)Snack or Street Food (3)Dietary SuitabilityAllContains Dairy or Egg (2)BrowseCompareSelect all 1610 won breadBreads, Flatbreads and Savory PastriesBaba (bread)Breads, Flatbreads and Savory PastriesBaoziBreads, Flatbreads and Savory PastriesCurry Beef TurnoverBreads, Flatbreads and Savory PastriesHi-ChewBreads, Flatbreads and Savory PastriesHujiao bingBreads, Flatbreads and Savory PastriesJapanese Milk BreadBreads, Flatbreads and Savory PastriesJianbingBreads, Flatbreads and Savory PastriesJianbing guoziBreads, Flatbreads and Savory PastriesOgura toastBreads, Flatbreads and Savory PastriesOkonomiyakiBreads, Flatbreads and Savory PastriesOsmanthus cakeBreads, Flatbreads and Savory PastriesPaper wrapped cakeBreads, Flatbreads and Savory PastriesSalt breadBreads, Flatbreads and Savory PastriesShaobingBreads, Flatbreads and Savory PastriesSouBreads, Flatbreads and Savory PastriesSources1. Bread (Wikipedia)tier 3WikipediaBread, lead section, preparation method (group)Quote, Bread, lead section, preparation method (group)Bread is a baked food product made from water, flour, and often yeast.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.