Salt bread, called shio pan in Japan and sogeum-ppang in Korean, is a Japanese buttery bread roll. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Connections
Expresses Tradition
Source Salt bread (Wikipedia)
In Cuisine
Source Salt bread (Wikipedia)
Uses Ingredient
Source Salt bread (Wikipedia)
Source Salt bread (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Japan, originated there.
Sources
1. Salt bread (Wikipedia)
lead paragraph
Salt bread originated in the Ehime prefecture in Japan around 2014 and was popularized by the Pain Maison bakery.
- Uses Ingredient: Salt, Infobox main_ingredient field: dough, butter, salt
- Uses Ingredient: Butter, Infobox main_ingredient field: dough, butter, salt
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Japanese breads
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