Maksalaatikko, meaning liver casserole, is a traditional Finnish dish made from rice, ground liver, butter, syrup, egg, onion, and raisins. It is traditionally served with lingonberry jam. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Maksalaatikko (Wikipedia)
Uses Ingredient
Source Maksalaatikko (Wikipedia)
Source Maksalaatikko (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Finland, originated there.
Sources
1. Maksalaatikko (Wikipedia)
https://en.wikipedia.org/wiki/Maksalaatikko (dietary-suitability)
Liver casserole is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.
Uses Ingredient: Rice, lead paragraph
Liver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.
Uses Ingredient: Liver, lead paragraph
Liver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.
In Cuisine: Finnish Cuisine, lead paragraph
Liver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.
In Group: European Grain and Starch Dishes, lead paragraph
Liver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.
View the Source2. Maksalaatikko (Wikidata)
P495 (country of origin): FinlandQuote, P495 (country of origin): Finland
Finland
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