Home›Stews, Braises and Sauced Dishes›Format/Type›European Grain and Starch Dishes›All European Grain and Starch DishesBrowse ByAll European Grain and Starch DishesGathers the grain- and starch-based dishes of European culinary traditions, including Italian risotto and polenta, Spanish paella, and Central European dumplings and potato dishes, spanning rice, cornmeal, wheat and potato as the region's principal starch staples. The grouping reflects how the cuisine itself treats its staple starch, whether eaten plain as an accompaniment or built into a fuller one-pot dish, rather than sorting dishes by the protein or vegetable served alongside them.FactsAll European Grain and Starch DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked as a staple grain, typically boiled or steamed 1All European Grain and Starch DishesFilter Results31 entriesDish FamilyAllEuropean Grain and Starch Dishes (31)CuisineAllBrazilian Cuisine (1)British Cuisine (1)Colombian Cuisine (1)Danish Cuisine (1)Dutch Cuisine (1)Finnish Cuisine (1)French Cuisine (2)German Cuisine (1)Greek Cuisine (1)Hungarian Cuisine (1)Indian Cuisine (1)Indonesian Cuisine (1)Israeli Cuisine (1)Italian Cuisine (5)Peruvian Cuisine (1)Polish Cuisine (1)Romanian Cuisine (1)Spanish Cuisine (4)Swedish Cuisine (3)Swiss Cuisine (1)Main IngredientAllApple (1)Barbecue Sauce (1)Barley (1)Black Pepper (1)Buckwheat (1)Butter (5)Cornmeal (3)Cream (3)Egg (1)Feta (1)Flour (1)Lemon (1)Liver (1)Macaroni (1)Maize (1)Milk (2)Olive Oil (1)Onion (3)Parmesan (1)Parsley (1)Potato (5)Reblochon (1)Rice (8)Sausage (1)Semolina (1)Sour Cream (1)Spaghetti (1)Spinach (1)Tapioca (1)Veal (1)Vegetable (1)Water (1)Wheat (1)Wheat Flour (1)Era (Origin Period)All-1000 (1)1400 (1)1501 (1)1790 (1)1809 (2)1840 (1)1952 (1)1980 (1)CourseAllDessert (3)Main Course (2)Side Dish (2)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (7)Contains Fish or Shellfish (1)Contains Meat or Poultry (4)Vegan (1)Vegetarian (3)Origin RegionAllAustria (1)Belgium (1)Brazil (1)Central Europe (1)Denmark (1)Europe (2)Finland (1)France (3)Greece (1)Hungary (1)Italy (5)Latin America (1)Netherlands (1)Northern Europe (1)Poland (1)Slovenia (1)Spain (5)Switzerland (2)United Kingdom (2)United States (1)BrowseCompareSelect all 31Arros a bandaRice, Grain and Starch DishesArroz caldosoRice, Grain and Starch DishesBalkenbrijRice, Grain and Starch DishesBarbecue spaghettiRice, Grain and Starch DishesGachasRice, Grain and Starch DishesKedgereeRice, Grain and Starch DishesKugelRice, Grain and Starch DishesMacaroni casseroleRice, Grain and Starch DishesMaksalaatikkoRice, Grain and Starch DishesMalunsRice, Grain and Starch DishesMashed PotatoRice, Grain and Starch DishesMazamorraRice, Grain and Starch DishesOatmealRice, Grain and Starch DishesOllebrodRice, Grain and Starch DishesOrzottoRice, Grain and Starch DishesPaellaRice, Grain and Starch DishesPasta mollicataRice, Grain and Starch DishesPasta with strawberriesRice, Grain and Starch DishesPolentaRice, Grain and Starch DishesPommes AnnaRice, Grain and Starch DishesPulsRice, Grain and Starch DishesRakott krumpliRice, Grain and Starch DishesRisottoRice, Grain and Starch DishesRisotto alla MilaneseRice, Grain and Starch DishesRiz CasimirRice, Grain and Starch DishesSagu (dessert)Rice, Grain and Starch DishesSpanakorizoRice, Grain and Starch DishesStoempRice, Grain and Starch DishesTartifletteRice, Grain and Starch DishesVispipuuroRice, Grain and Starch DishesŽganciRice, Grain and Starch DishesSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple grain preparation (group)Quote, Rice, lead section, staple grain preparation (group)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceVispipuuro (Wikipedia)Has Member: Vispipuuro, lead paragraphView the SourceØllebrød (Wikipedia)Has Member: Ollebrod, lead paragraphQuote, Has Member: Ollebrod, lead paragraphØllebrød (lit. 'beer bread') is a traditional Danish dish.View the SourceMaksalaatikko (Wikipedia)Has Member: Maksalaatikko, lead paragraphQuote, Has Member: Maksalaatikko, lead paragraphLiver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.