Spanakorizo is a Greek vegetarian pilaf of spinach and rice, considered a typical country dish that can be served hot or cold. It is made from long grain rice cooked with fresh spinach, dill, mint, onion, olive oil, salt and pepper, and is often finished with feta cheese and a squeeze of lemon. It is regarded as an emblematic dish of Greek home cooking. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Spanakorizo (Wikipedia)
Uses Ingredient
Source Spanakorizo (Wikipedia)
Source Spanakorizo (Wikipedia)
Source Spanakorizo (Wikipedia)
Source Spanakorizo (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Greece, originated there.
Sources
1. Spanakorizo (Wikipedia)
https://en.wikipedia.org/wiki/Spanakorizo (dietary-suitability)
Spanakorizo is a Greek vegetarian dish of spinach and rice.
- In Cuisine: Greek Cuisine, Wikipedia category list
- Uses Ingredient: Rice, Infobox main_ingredient field: Spinach, rice, feta cheese, lemon
- Uses Ingredient: Lemon, Infobox main_ingredient field: Spinach, rice, feta cheese, lemon
- Uses Ingredient: Spinach, Infobox main_ingredient field: Spinach, rice, feta cheese, lemon
- Uses Ingredient: Feta, Infobox main_ingredient field: Spinach, rice, feta cheese, lemon
View the Source2. Spanakorizo (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
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