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Dish

Käsespätzle

Noodle and Dumpling Dishes

Käsespätzle, German for spätzle with cheese and also known as Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria, is a traditional dish of the German regions of Swabia, Baden and Allgäu, and of the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.

Facts
Origin Region
Germany (Swabia, Baden, Allgau) and Austria (Vorarlberg, Tyrol), also Liechtenstein and Switzerland 1
Connections

In Cuisine

Austrian Cuisine, Cuisines
Source Kasespatzle - Wikipedia
German Cuisine, Cuisines
Source Kasespatzle - Wikipedia

Uses Ingredient

Cheese, Ingredients
Source Kasespatzle - Wikipedia
Onion, Ingredients
Source Kasespatzle - Wikipedia
In the Other Atlases
  • Also in Geography Atlas: Austria, originated there.
  • Also in Geography Atlas: Germany, originated there.
  • Also in Geography Atlas: Liechtenstein, originated there.
  • Also in Geography Atlas: Switzerland, originated there.
Sources
1. Kasespatzle - Wikipedia
  • Introduction
    Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
  • In Cuisine: Austrian Cuisine, Wikipedia category list
  • In Cuisine: German Cuisine, Wikipedia category list
  • Uses Ingredient: Cheese, Infobox main_ingredient field: [[Sp?tzle]], [[cheese]], [[onion]]s
  • Uses Ingredient: Onion, Infobox main_ingredient field: [[Sp?tzle]], [[cheese]], [[onion]]s
View the Source
Wikidata: Käsespätzle
Wikidata Q1124851, class allow-list match (w-wdresolver-0926)View the Source
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