Panella is a Sicilian fritter made from chickpea flour with water, salt, pepper, olive oil and chopped parsley, popular as a street food in Palermo, where it is often served between slices of bread or on a sesame roll as a sandwich called pane e panelle, typically with a squeeze of lemon. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Panella (Wikipedia)
In Cuisine
Source Panella (Wikipedia)
Uses Ingredient
Source Panella (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Panella (Wikidata)
P495 (country of origin): Italy
Italy
P31 (instance of): Snack or street food
Snack or street food
View the SourcePanella (Wikipedia)
Introduction
Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.
- Uses Ingredient: Water, Infobox main_ingredient field: Chickpea flour, water, salt
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Italy
In Cuisine: Italian Cuisine, lead paragraph
Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley.
In Group: European Roasted, Grilled and Fried Dishes, lead paragraph
Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley.
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