Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras, made with coconut milk, seafood and plantains. Within these countries it is particularly associated with the Garifuna community.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
Uses Ingredient
Source Tapado (Wikipedia)
Source Tapado (Wikipedia)
Source Tapado (Wikipedia)
Sources
1. Tapado (Wikipedia)
https://en.wikipedia.org/wiki/Tapado
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
https://en.wikipedia.org/wiki/Tapado (dietary-suitability)
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
Tapado (Wikipedia)
- Uses Ingredient: Whitefish, Infobox food/dish main_ingredient field
- Uses Ingredient: Scallop, Infobox food/dish main_ingredient field
- Uses Ingredient: Sofrito, Infobox food/dish main_ingredient field
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.