Akki rotti, also called akki roti, is an Indian flatbread made from rice flour. It is a part of Karnataka cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionSourced to the subject's own account Connections
Sources
1. Akki rotti (Wikipedia)
WikipediaLead sectionQuote, Lead section
It is a part of Karnataka cuisine.
Open Questions (1 open question)
When did akki rotti take shape as a distinct Karnataka rice-flour flatbread?
Wikipedia's article on akki rotti gives no historical dating at all: no period, century or documented early reference for when the dish, or either of its two named regional versions, first appeared.
What would resolve this A food-history source establishing when rice-flour flatbread preparation in Karnataka, or its Kodagu bhakri-style variant, took shape as the dish known as akki rotti today.
food historyAkki rotti (Wikipedia)
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.