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Litti Chokha

Breads, Flatbreads and Savory Pastries

Litti is a wholewheat flour dough ball stuffed with a spiced mixture of roasted black chickpea flour called satu, then roasted on hot charcoal or fire, though it can also be baked or cooked on a tava. Served together with chokha, a mashed vegetable side, litti forms a complete meal popular in the Bhojpuri region of eastern Uttar Pradesh, Bihar, Jharkhand, and Madhesh, and it is also a common street food in small towns and cities that has gained international recognition.

Facts
Origin Region
Bhojpuri region (Buxar and Banaras) 1
Sources
1. Litti chokha, Wikipedia
History
Quote, History
The history of Litti is deeply rooted in the Bhojpuri region of the Indian subcontinent, particularly in the cities of Buxar and Banaras.
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