Bagara khana, also called bagara annam, is a spiced rice dish prepared in Hyderabad, Telangana, India, in which bagar, or tempering, is applied to a plain biryani-style recipe made without vegetables or masala powders. It is made from basmati rice, spices and green chillies, served hot, and is popular at weddings and functions in the region, serving as a primary entree for vegetarians there. It is often paired with spicy curries such as baghara baingan or dalcha. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
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In Cuisine
Source Bagara khana (Wikipedia)
Uses Ingredient
Source Bagara khana (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Bagara khana (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
Bagara khana (Wikipedia)
- Uses Ingredient: Chili Pepper, Infobox main_ingredient field: Basmati rice, spices, green chillies
In Cuisine: Indian Cuisine, lead paragraph
Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.
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