Bannu pulao, also called Bannu beef pulao or Banuse pulao, is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa in Pakistan, made with beef, rice, spices and stock. The beef is cooked with bones and marrow for a rich flavor while the rice is cooked separately with ghee, salt and whole spices, and the finished dish is garnished with onions, green chilies and lemon wedges.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionBannu district, Khyber Pakhtunkhwa, Pakistan 1 Connections
In Cuisine
Source Wikipedia: Bannu pulao
Source Wikipedia: Bannu pulao
Uses Ingredient
Source Wikidata: Bannu Pulao
Source Wikidata: Bannu Pulao
In the Other Atlases
- Also in Geography Atlas: Pakistan, originated there.
Sources
1. Wikipedia: Bannu pulao
Introduction, first sentence
from the Bannu district of Khyber Pakhtunkhwa, Pakistan
https://en.wikipedia.org/wiki/Bannu_pulao (dietary-suitability)
It is made with beef, rice, spices, and stock.
- In Cuisine: Afghan Cuisine, Wikipedia category list
- In Cuisine: Pakistani Cuisine, Wikipedia category list
View the SourceWikidata: Bannu Pulao
- Wikidata Q123124821, class allow-list match (w-wdresolver-0926)
- Uses Ingredient: Spice, Infobox main_ingredient field: Rice, Spices, Meat
- Uses Ingredient: Meat, Infobox main_ingredient field: Rice, Spices, Meat
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