Bánh bao is a Vietnamese steamed bun based on the Cantonese da bao, or large bun, introduced to Vietnam by Chinese immigrants. It is a ball shaped bun typically filled with seasoned ground pork and quail egg, along with ingredients such as onions, mushrooms, and sometimes Chinese sausage, and a vegetarian version exists using mushrooms, tofu, glass noodles, and vegetables. It is a popular Vietnamese street food, commonly eaten as a breakfast item or snack. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Expresses Tradition
Source Bánh bao (Wikipedia)
In Cuisine
Source Bánh bao (Wikipedia)
Source Bánh bao (Wikipedia)
Uses Ingredient
Source Bánh bao (Wikipedia)
Source Bánh bao (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: East Asia, originated there.
Sources
1. Bánh bao (Wikipedia)
https://en.wikipedia.org/wiki/B%C3%A1nh_bao (dietary-suitability)
It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables.
In Cuisine: Chinese Cuisine, lead paragraph
Bánh bao (literally "dumplings") is a Chinese bun based on the Cantonese tai pao, or da bao (large bun), which was introduced to Vietnam by Chinese immigrants.
In Cuisine: Vietnamese Cuisine, lead paragraph
Bánh bao (literally "dumplings") is a Chinese bun based on the Cantonese tai pao, or da bao (large bun), which was introduced to Vietnam by Chinese immigrants.
Expresses Tradition: Street Food Culture, lead paragraph
Banh bao is a popular street food and is typically eaten as breakfast or a snack.
View the SourceBánh bao (Wikipedia)
- Uses Ingredient: Onion, Infobox main_ingredient field: Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms
- Uses Ingredient: Mushroom, Infobox main_ingredient field: Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms
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