Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savory sauce with pieces of meat or seafood and vegetables. The dish is meant to be served hot while the noodles are still crisp, before they soften from the sauce and become ready to eat. It is one of the most popular noodle dishes in Chinese Indonesian cuisine, using a thick yi mein noodle, which is the origin of its name, and it is similar to mie kering noodles from Makassar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Ifumi (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Ifumi (Wikipedia)
Uses Ingredient: Chicken, infobox main_ingredient field
Crispy deep-fried noodles with chicken, meat or prawn
Uses Ingredient: Meat, infobox main_ingredient field
Crispy deep-fried noodles with chicken, meat or prawn
In Cuisine: Indonesian Cuisine, lead paragraph
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.
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