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Dish

Sapo tahu

Soups and Broths

Sapo tahu is a Chinese Indonesian tofu soup dish traditionally cooked and served in a claypot. It may be served as a vegetarian dish, or with chicken, seafood, minced beef or pork, and it is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting version in Jakarta. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Origin Region
Indonesia 2
Connections

In Cuisine

Indonesian Cuisine, Cuisines
Source Sapo tahu (Wikipedia)

Uses Ingredient

Vegetable, Ingredients
Source Sapo tahu (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: China, originated there.
Sources
1. Sapo tahu (Wikipedia)
  • entity record, SubLabel (course)
    SubLabel: Soups and Broths
  • Uses Ingredient: Vegetable, Infobox main_ingredient field: Stir-fried tofu, vegetables, chicken or seafood
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot.
View the Source
2. Sapo tahu (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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