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Ingredient

Vegetable

Generic ingredient

Vegetables are edible parts of plants consumed as food, applied collectively to edible plant matter including flowers, fruits, stems, leaves, roots and seeds, and play an important role in human nutrition, being mostly low in fat and carbohydrates but high in vitamins, minerals and dietary fiber. This entity is the generic sense of the ingredient, used when a dish's own infobox names its main ingredient only as "vegetable" or "vegetables" without naming the specific plant, distinct from a named specific vegetable already carried as its own entity in this atlas.

Connections

Used By

Atama soup, Dishes
Source Atama soup (Wikipedia)
Champon, Dishes
Source Champon (Wikipedia)
Chupe, Dishes
Source Chupe - Wikipedia
Crudités, Dishes
Source Crudit?s (Wikipedia)
Efo Riro, Dishes
Source Efo Riro (Wikipedia)
Fish soup, Dishes
Source Fish soup (Wikipedia)
Jajangmyeon, Dishes
Source Jajangmyeon - Wikipedia
Kabsa, Dishes
Source Kabsa (Wikipedia)
Kedjenou, Dishes
Source Wikipedia: Kedjenou
Lahmacun, Dishes
Source Wikidata: Lahmacun
Locro, Dishes
Source Locro (Wikipedia)
Lumpia, Dishes
Source Lumpia (Wikipedia)
Mastava, Dishes
Source Mastava (Wikipedia)
Momo, Dishes
Source Momo (food), Wikipedia
Piyaz, Dishes
Source Piyaz (Wikipedia)
Pottage, Dishes
Source Pottage - Wikipedia
Ragù, Dishes
Source Ragù (Wikipedia)
Ratatouille, Dishes
Source Ratatouille (Wikipedia)
Ribollita, Dishes
Source Ribollita (Wikipedia)
Rojak, Dishes
Source Wikidata: Rojak
Sancocho, Dishes
Source Sancocho (Wikipedia)
Sapo tahu, Dishes
Source Sapo tahu (Wikipedia)
Stoemp, Dishes
Source Stoemp (Wikipedia)
Thukpa, Dishes
Source Thukpa, Wikipedia
Tinutuan, Dishes
Source Tinutuan (Wikipedia)
Undhiyu, Dishes
Source Undhiyu (Wikipedia)
Sources
Vegetable (Wikipedia)
Introduction
Quote, Introduction
Vegetables are edible parts of plants that are consumed by humans or other animals as food. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber.
Wikidata: Vegetable
Wikidata Q11004
Sancocho (Wikipedia)
WikipediaUsed By: Sancocho, Infobox main_ingredient field: [[Meat]], [[vegetable]]s, [[broth]], [[yuca]], [[Cooking bananas|plantains]]View the Source
Wikidata: Rojak
Used By: Rojak, Infobox main_ingredient field: Fruits, vegetables, palm sugar, peanuts, chilli dressingView the Source
Wikidata: Lahmacun
Used By: Lahmacun, Infobox main_ingredient field: Wheat flour, minced meat, vegetables and herbsView the Source
Lumpia (Wikipedia)
Used By: Lumpia, Infobox main_ingredient field: [[Crêpe|Wrapper]], meat, vegetablesView the Source
Jajangmyeon - Wikipedia
Used By: Jajangmyeon, Infobox main_ingredient field: [[cumian]], [[sweet bean sauce#Korean chunjang|chunjang]], [[meat]], [[vegetable]]s, sometimes [[seafood]]View the Source
Momo (food), Wikipedia
Used By: Momo, Infobox main_ingredient field: White-flour-and-water dough, meat, vegetablesView the Source
Thukpa, Wikipedia
Used By: Thukpa, Infobox main_ingredient field: VegetablesView the Source
Wikipedia: Kedjenou
Used By: Kedjenou, Infobox main_ingredient field: Chicken or Guinea hen, vegetablesView the Source
Pottage - Wikipedia
Used By: Pottage, Infobox main_ingredient field: [[Vegetable]]s, [[grain]]s, [[meat]] or [[Fish as food|fish]]View the Source
Fish soup (Wikipedia)
Used By: Fish soup, Infobox main_ingredient field: [[Fish (food)|Fish]] or [[seafood]], [[vegetable]]s, [[liquid]] ([[Fish stock (food)|stock]], [[juice]], water)View the Source
Champon (Wikipedia)
Used By: Champon, Infobox main_ingredient field: [[ramen]] noodles, fried pork, seafood, and vegetablesView the Source
Ragù (Wikipedia)
Used By: Ragù, Infobox main_ingredient field: [[Meat]], [[vegetable]]sView the Source
Tinutuan (Wikipedia)
Used By: Tinutuan, Infobox main_ingredient field: Rice [[congee]] with vegetablesView the Source
Sapo tahu (Wikipedia)
Used By: Sapo tahu, Infobox main_ingredient field: Stir-fried tofu, vegetables, chicken or seafoodView the Source
Atama soup (Wikipedia)
Used By: Atama soup, Infobox main_ingredient field: Vegetable, palm nut, [[Heinsia crinita|atama leaf]]View the Source
Ribollita (Wikipedia)
Used By: Ribollita, Infobox main_ingredient field: [[Bread]], [[Kidney bean#Classification|cannellini beans]], [[vegetable]]sView the Source
Piyaz (Wikipedia)
Used By: Piyaz, Infobox main_ingredient field: Boiled [[bean]]s, [[vegetable]]sView the Source
Mastava (Wikipedia)
Used By: Mastava, Infobox main_ingredient field: Meat (usually lamb), rice, vegetablesView the Source
Undhiyu (Wikipedia)
Used By: Undhiyu, Infobox main_ingredient field: [[Vegetables]]View the Source
Stoemp (Wikipedia)
Used By: Stoemp, Infobox main_ingredient field: [[Potatoes]], [[Vegetables]]View the Source
Ratatouille (Wikipedia)
WikipediaUsed By: Ratatouille, Infobox food/dish main_ingredient fieldView the Source
Locro (Wikipedia)
WikipediaUsed By: Locro, Infobox food/dish main_ingredient fieldView the Source
Efo Riro (Wikipedia)
WikipediaUsed By: Efo Riro, Infobox food/dish main_ingredient fieldView the Source
Kabsa (Wikipedia)
Used By: Kabsa, Infobox food/dish main_ingredient fieldView the Source
Chupe - Wikipedia
Used By: Chupe, Infobox food/dish main_ingredient fieldView the Source
Crudit?s (Wikipedia)
Used By: Crudités, Infobox food/dish main_ingredient fieldView the Source
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