Rojak

Rojak, also spelled rujak in Indonesian, is a salad dish of Javanese origin found across Indonesia, Malaysia and Singapore, its name coming from Old Javanese anrujak or rinujak, meaning to chop into little pieces. Its most popular version is a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing, often thickened with shrimp paste, and the dish is typically eaten fresh at room temperature. The dish shows considerable regional variation, particularly within Indonesian cuisine, and some preparations in Malaysia and Singapore add seafood or meat and show the influence of Indian Muslim cooking. It is also known by the alternative name lotis.