Home›Stews, Braises and Sauced Dishes›Format/Type›Sub-Saharan African Breads and Pastries›All Sub-Saharan African Breads and PastriesBrowse ByAll Sub-Saharan African Breads and PastriesFactsAll Sub-Saharan African Breads and PastriesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountdough of flour and water leavened and baked 1All Sub-Saharan African Breads and PastriesFilter Results2 entriesexpresses-traditionAllFermentation (1)CuisineAllEthiopian Cuisine (1)Main IngredientAllTeff (1)Era (Origin Period)All1940 (1)BrowseCompareSelect all 2Bunny ChowBreads, Flatbreads and Savory PastriesInjeraBreads, Flatbreads and Savory PastriesSources1. Bread (Wikipedia)tier 3WikipediaBread, lead section, preparation method (group)Quote, Bread, lead section, preparation method (group)Bread is a baked food product made from water, flour, and often yeast.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.