Babi kecap is an Indonesian dish of pork braised in sweet soy sauce. It is a classic of Chinese Indonesian cooking valued for its simplicity, and is also popular among non-Muslim Indonesians such as the Balinese, Ambonese, Bataks, Minahasans, and Dayaks. In the Netherlands it is known among the Indo-Dutch community as babi ketjap, a legacy of colonial ties with Indonesia, and it is sometimes served as part of an elaborate rijsttafel banquet. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Babi kecap (Wikipedia)
https://en.wikipedia.org/wiki/Babi_kecap (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Babi_kecap (dietary-suitability)
Babi kecap is an Indonesian braised pork with sweet soy sauce.
2. Babi kecap (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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