Coddle is an Irish dish often made to use up leftovers, typically layering roughly sliced pork sausages and bacon rashers with chunky potatoes, sliced onion, salt, pepper, and herbs. Barley has traditionally been added in some versions. It is a simple stew with no standardized recipe, valued as Irish comfort food built around resourcefulness.
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Origin Region Sources
1. Coddle - Wikipedia
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Coddle is particularly associated with Dublin, the capital of Ireland.
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