Feijoada is a bean stew with beef and pork found throughout the Portuguese-speaking world. Brazil's version combines black beans with a variety of pork and beef cuts and is widely regarded as the country's national dish, traditionally served on Saturdays with rice, collard greens, orange slices and toasted cassava flour. The dish descends from European bean-and-meat stews that spread with the Portuguese, but its most celebrated form took shape in colonial Brazil, where enslaved and free Afro-Brazilians combined Portuguese, African and Indigenous cooking traditions during the eighteenth century. By the nineteenth century feijoada had moved from a working-class meal to a dish eaten across Brazilian society, and closely related versions using different bean colors and meats are also cooked in Portugal, Angola, Mozambique, Cape Verde and other former Portuguese territories.
Facts
Disputed
Origin Period, From (Year)Century-level approximation only: sources place the black-bean Brazilian form emerging in eighteenth-century colonial Brazil among enslaved Africans reworking Portuguese pork-and-bean stews, per historical consensus from the University of Sao Paulo (2015) cited in the article; the exact founding decade is not fixed, and the dish's own Portuguese antecedents run considerably earlier. Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionBrazil (with roots in Portuguese and pan-Lusophone bean-stew cooking) 1 Connections
Expresses Tradition
In Cuisine
Uses Ingredient
Sources
1. Feijoada (Wikipedia)
WikipediaWikipedia lead paragraph, second sentence
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
Wikipedia History section, sentence on colonial Brazil origin
Black beans and leftover pork were used by the enslaved Africans to create the inventive cuisine known as feijoada in colonial Brazil in the eighteenth century.
https://en.wikipedia.org/wiki/Feijoada (dietary-suitability)
Feijoada is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world.
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