Gigantes plaki, also called Greek giant baked beans, is a Greek dish of large white beans baked in a tomato sauce, traditionally made with a variety of runner bean known as fasolia gigantes. As with other plaki style dishes, the beans are baked with olive oil, tomatoes, vegetables, and herbs, and the dish may be served warm as a main course or at room temperature as a meze, often alongside feta cheese and bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Gigantes plaki (Wikipedia)
https://en.wikipedia.org/wiki/Gigantes_plakiQuote, https://en.wikipedia.org/wiki/Gigantes_plaki
Gigantes plaki may be served as a main dish or as a meze.
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