Lancashire hotpot is a stew that originated in Lancashire, in North West England, made from lamb or mutton and onion topped with sliced potatoes and slowly baked in a pot at low heat. The traditional cooking vessel is tall, round and straight-sided with a tightly fitting lid, and the dish is typically cooked in stock, or sometimes water, until the meat is tender and the potato topping is browned. It is traditionally served with pickled red cabbage.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Serving Temperature Connections
In Cuisine
Source Lancashire hotpot (Wikipedia)
Prepared By Technique
Source Lancashire hotpot (Wikipedia)
Uses Ingredient
Source Lancashire hotpot (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Lancashire hotpot (Wikipedia)
Sources
1. Lancashire hotpot (Wikipedia)
Lead section
Lancashire hotpot is a stew originating in Lancashire in North West England.
Infobox: served
Hot
- Uses Ingredient: Mutton, Infobox main_ingredient field: Lamb or mutton, onions, potatoes
Prepared By Technique: Baking, Lead sentence
of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat.
In Cuisine: British Cuisine, lead paragraph
Lancashire hotpot is a stew originating in Lancashire in North West England.
View the Source2. Lancashire hotpot (Wikidata)
P495 (country of origin): United KingdomQuote, P495 (country of origin): United Kingdom
United Kingdom
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.