Minchee, also called minchi, is a Macanese dish of minced or ground meat stir-fried with vegetables and seasoning, widely considered Macau's national dish. It is an example of Macanese fusion cuisine, which blends Cantonese, Portuguese, South American, Malay, African and Indian influences. The dish is typically made with beef or pork, onions and cubed potatoes, sometimes with mushrooms, flavored with Worcestershire sauce, molasses and soy sauce. When topped with a fried egg it is called minchee chow dan. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionPeople's Republic of China 2 Sources
1. Minchee (Wikipedia)
https://en.wikipedia.org/wiki/Minchee (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Minchee (dietary-suitability)
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned.
2. Minchee (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
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