Podvarak is a dish popular across the countries of the former Yugoslavia, made from sour cabbage, sauerkraut, or fresh cabbage combined with finely chopped onions and meat, usually pork roast or lightly cooked chicken, then baked in an oven so the flavors combine. It is considered poor man's food in parts of Serbia, Montenegro, and North Macedonia, and is commonly seasoned with finely chopped bacon, garlic, ground paprika, and sometimes tomato sauce or chopped sausage, with bacon often used as flavoring even when the base meat is chicken or turkey.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Podvarak, Wikipedia
Infobox, place of origin
Place of origin: Serbia
https://en.wikipedia.org/wiki/Podvarak (dietary-suitability)
The primary ingredients are sour cabbage or sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven for all flavors to combine.
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