Romeritos

Romeritos is a Mexican dish from central Mexico made from the tender sprigs of a seepweed plant, boiled or steamed and served in a mole sauce flavored with dried shrimp. It is commonly served with boiled potatoes, nopales and shrimp or shrimp fritters, sometimes alongside bread or in tacos. The dish traces to Aztec-era foodways and remains closely associated with Christmas and Lenten meals in Mexico. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/