Balila is a Hejazi dish of chickpeas boiled with lemon juice, garlic and assorted spices, and served hot as a mezze. The same name is also used for an unrelated Egyptian dish made from whole wheat berries cooked with milk, nuts and raisins. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Balila (Wikidata)
P495 (country of origin): LebanonQuote, P495 (country of origin): Lebanon
Lebanon
Balila (dish) (Wikipedia)
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