Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. It is a popular dish throughout North Africa and the Middle East. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Shakshouka (Wikipedia)
Introduction
Shakshouka is a popular dish throughout North Africa and the Middle East.
Wikipedia infobox, Course field (course, 2nd batch)
Course: Main dish
View the Source2. Shakshouka (Wikidata)
P495 (country of origin): TunisiaQuote, P495 (country of origin): Tunisia
Tunisia
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