A New England boiled dinner is a New England dish of corned beef with cabbage and one or more root vegetables such as potatoes, rutabagas, parsnips, carrots, turnips or onions. Leftovers are often diced and fried into red flannel hash for breakfast the next day, and the dish resembles boiled beef from English cuisine as well as a similar Newfoundland dish called a Jiggs dinner. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Dietary SuitabilityContains Meat or Poultry 1 Sources
1. New England boiled dinner (Wikipedia)
https://en.wikipedia.org/wiki/New_England_boiled_dinner (dietary-suitability)Quote, https://en.wikipedia.org/wiki/New_England_boiled_dinner (dietary-suitability)
A New England boiled dinner is a New England dish consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions.
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