Babi kecap is an Indonesian dish of pork braised in sweet soy sauce. It is a classic of Chinese Indonesian cooking valued for its simplicity, and is also popular among non-Muslim Indonesians such as the Balinese, Ambonese, Bataks, Minahasans, and Dayaks. In the Netherlands it is known among the Indo-Dutch community as babi ketjap, a legacy of colonial ties with Indonesia, and it is sometimes served as part of an elaborate rijsttafel banquet.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Serving Temperature Connections
In Cuisine
Source Babi kecap (Wikipedia)
Prepared By Technique
Source Babi kecap (Wikipedia)
Uses Ingredient
Source Babi kecap (Wikipedia)
Source Babi kecap (Wikipedia)
Source Babi kecap (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Babi kecap (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
2. Babi kecap (Wikipedia)
Infobox: served
Hot
https://en.wikipedia.org/wiki/Babi_kecap (dietary-suitability)
Babi kecap is an Indonesian braised pork with sweet soy sauce.
- Uses Ingredient: Garlic, Infobox main_ingredient field: Pork and vegetables simmered in kecap manis (sweet soy sauce) spiced with garlic and shallot
- Uses Ingredient: Kecap Manis, Infobox main_ingredient field: Pork and vegetables simmered in kecap manis (sweet soy sauce) spiced with garlic and shallot
- Uses Ingredient: Shallot, Infobox main_ingredient field: Pork and vegetables simmered in kecap manis (sweet soy sauce) spiced with garlic and shallot
Prepared By Technique: Braising, Lead sentence
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis).
In Cuisine: Indonesian Cuisine, lead paragraph
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis).
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