Kare-kare is a Filipino dish featuring a thick savory peanut sauce, generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet, or other cuts of pork or beef, with vegetables such as eggplant, Chinese cabbage, daikon, green beans, okra, and asparagus beans added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic, colored with annatto, and can be thickened with toasted or plain ground rice.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionPampanga, Central Luzon, Philippines 1 Serving Temperature Connections
In Cuisine
Source Kare-kare (Wikipedia)
Source Kare-kare (Wikipedia)
Prepared By Technique
Source Kare-kare (Wikipedia)
Uses Ingredient
Source Kare-kare (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Kare-kare (Wikipedia)
Sources
1. Kare-kare (Wikipedia)
Infobox and History
in Pampanga of Central Luzon known for sisig and menudo
Infobox: served
Hot
https://en.wikipedia.org/wiki/Kare-kare (dietary-suitability)
It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.
- In Cuisine: Filipino Cuisine, Wikipedia category list
- In Cuisine: Indian Cuisine, Wikipedia category list
- Uses Ingredient: Peanut Sauce, Infobox main_ingredient field: Oxtail, peanut sauce, vegetables
Prepared By Technique: Stewing, Lead sentence
It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or
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