Pav bhaji, or pao bhaji, is a staple food of Maharashtra consisting of a thick spicy vegetable curry called bhaji served with a soft, buttered bread roll called pav. It is typically served as a street snack or main dish and originates from Maharashtra.
Facts
Classification
CourseSourced to the subject's own account Dietary SuitabilitySourced to the subject's own account Dietary SuitabilitySourced to the subject's own account Origin RegionSourced to the subject's own accountMumbai, Maharashtra, India, among textile mill workers. 1 Serving TemperatureSourced to the subject's own account Connections
Expresses Tradition
Source Pav Bhaji (Wikipedia)
In Cuisine
Source Pav Bhaji (Wikipedia)
Uses Ingredient
Source Wikidata: Pav Bhaji
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Pav Bhaji (Wikipedia)
WikipediaHistory section, opening sentence
The dish originated as a fast lunchtime dish for textile mill workers in Mumbai.
Infobox: served
Hot
Introduction
It is typically served either as a street snack or main dish, and originates from Maharashtra.
- In Cuisine: Indian Cuisine, Wikipedia category list
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in India
View the Source Wikidata: Pav Bhaji
- Wikidata Q3629971, class allow-list match (w-wdresolver-0926)
- Uses Ingredient: Bread, Infobox main_ingredient field: Bread, mixed vegetables
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