Seblak is a savory and spicy dish of the Sundanese people of Indonesia, made from wet kerupuk crackers cooked with a protein source such as egg, chicken, seafood, or beef in a spicy sauce of garlic, shallot, kencur, sweet soy sauce, and chili. It is a specialty of the city of Bandung in West Java and is sold in restaurants, warungs, and street carts, ranking among the most popular street foods in Indonesia, particularly in Bandung and Jakarta.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Serving Temperature Connections
Expresses Tradition
Source Seblak (Wikipedia)
In Cuisine
Source Seblak (Wikipedia)
Uses Ingredient
Source Seblak (Wikipedia)
In the Other Atlases
Originated In
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Source Seblak (Wikipedia)
Sources
1. Seblak (Wikipedia)
Lead section
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪, Sundanese pronunciation: [səblak]) is a Sundanese savoury and spicy dish, originating from the Sundanese people in Indonesia.
Infobox: served
Hot
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
Uses Ingredient: Shallot, infobox main_ingredient field
Wet kurupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.
In Cuisine: Indonesian Cuisine, lead paragraph
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪, Sundanese pronunciation: [səblak]) is a Sundanese savoury and spicy dish, originating from the Sundanese people in Indonesia.
View the Source2. Seblak (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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