Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Chicken Chettinad

Stews, Braises and Sauced Dishes

Chicken Chettinad, or Chettinad chicken, is a classic Indian recipe from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric, and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot, garnished with coriander leaves, and accompanied by boiled rice or paratha.

Facts
Origin Region
India 1
Sources
1. Chicken Chettinad (Wikidata)
P495 (country of origin): India
Quote, P495 (country of origin): India
India
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.