Dal makhani is a dish originating in the Punjab region, a relatively modern variation of traditional lentil dishes made with urad dal and other pulses along with butter and cream.
Facts
Classification
Dietary Suitability Origin Region Sources
1. Dal makhani, Wikipedia
History
originating in the Punjab region
https://en.wikipedia.org/wiki/Dal_makhani (dietary-suitability)
A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.
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