In South Africa, potjiekos, literally small-pot food, is a dish prepared outdoors. It is traditionally cooked in a round, cast-iron, three-legged cauldron called a potjie, heated using small amounts of wood or charcoal, or, when fuel is scarce, twisted grass or even dried animal dung.
Facts
Origin Region Sources
1. Potjiekos, Wikipedia
History section, second paragraphQuote, History section, second paragraph
Potjiekos originated with the Voortrekkers
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