Yassa is a spicy Senegalese dish of poultry, fish or lamb marinated in onions, lemon or mustard and then stewed. Its name reflects both the marinating and stewing technique it describes and the Wolof word for chicken, guinar, and it is especially associated with the Casamance region of Senegal while remaining popular throughout West Africa.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Wikipedia: Yassa (food)
Introduction, first paragraph
Originally from Senegal
https://en.wikipedia.org/wiki/Yassa_(food) (dietary-suitability)
Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb.
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