Home›Sub-Saharan African Cuisines›Cuisine FamilyBrowse ByCuisine FamilyFactsCuisine FamilySourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountmaize, beans, and rice 1Cuisine FamilyBrowseCompareEast and Southern African CuisinesSub-Saharan African Cuisines7 entriesWest and Central African CuisinesSub-Saharan African Cuisines6 entriesSources1. African Cuisine (Wikipedia)tier 3WikipediaAfrican cuisine, East Africa section, staple foodsQuote, African cuisine, East Africa section, staple foodsStaples such as maize, beans, and rice are commonly consumed along with dishes like Ugali (a maize-based porridge) and sukuma wiki (a dish made from collard greens).View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.